Mexican Tortillas

1. 1

   Combine flour, water and salt and mix.

2. 2

   Divide dough into four even parts.

3. 3

   Roll out each part into a disk about 6 inches across.

4. 4

   Place disks in frying pan (I cook one at a time in a small frying pan, but you can do as many at a time as you can) and cook until light brown spots appear on bottom.

5. 5

   Flip and spread 1/2 tbsp sour cream, 1 tbsp salsa, 1/2 tbsp cheese and a sprinkle of taco seasoning over half of each tortilla.

6. 6

   Fold tortilla in half.

7. 7

   Cook until cheese melts - you may have to flip the tortilla again once brown spots appear on the bottom half.

8. 8

   Serve hot, or put in a container to serve cold later.

* Per serving · 4 servings · Values may vary.

No additional tips available.