Southwestern Egg Bake

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cut the chiles in half lengthwise and remove the seeds.

3. 3

   Arrange in 1 layer on the bottom of a buttered 13 by 9-inch baking dish.

4. 4

   Cover with the cheese.

5. 5

   Whisk the eggs with the sour cream in a large bowl until blended.

6. 6

   Season with salt and pepper.

7. 7

   Pour the eggs over the cheese, smooth the top, and bake in the middle of the oven until golden, about 45 minutes.

8. 8

   Serve with salsa, sour cream and guacamole on the side, if desired.

9. 9

   Coarsely mash 1 peeled, pitted ripe avocado, preferably Hass.

10. 10

    Add some fresh lime juice, chopped cilantro leaves, chopped cherry tomatoes, 1 small minced garlic clove, 1/2 serrano chile, or jalapeno, minced, and kosher salt, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.