Apple Zeppole With Jelly Dipping Sauce

1. 1

   .In a medium saucepan, heat butter, water, sugar, cinnamon and salt and bring to a boil.

2. 2

   Remove from the heat and add flour.

3. 3

   Return to low heat and stir with a wooden spoon until the dough comes together and forms a ball.

4. 4

   Continue to cook for 1 minute.

5. 5

   Transfer dough to the bowl of a stand mixer.

6. 6

   Beat on low speed with a paddle attachment for 1 minute or until cooled slightly.

7. 7

   Add eggs one at a time.

8. 8

   Add apple and mix until just combined.

9. 9

   In a heavy medium sized pan, heat oil to 350 F on a candy or deep fry thermometer.

10. 10

    Using a 1 teaspoon scoop, carefully drop batter into hot oil and fry until golden brown, about 5 minutes.

11. 11

    Remove with a slotted spoon and drain on paper towels.

12. 12

    Repeat with remaining dough and dust with powdered sugar.

13. 13

    In a small bowl, whisk together jam and orange juice and serve with zeppole.

* Per serving · 4 servings · Values may vary.

No additional tips available.