Try this homemade Avocado, tomato and jack cheese salsa recipe the whole family will love. Made with shredded monterey jack cheese, avocados, tomatoes a…
This Avocado, tomato and jack cheese salsa relies on simple, everyday ingredients such as avocados, peeled and diced, tomatoes, diced, green onions, chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026