Name: Avocado, tomato and jack cheese salsa
Yield: 4 servings
Ingredients: 2 cups shredded monterey jack cheese; 3 avocados, peeled and diced; 2 tomatoes, diced; 5 green onions, chopped; 14 cup fresh cilantro, chopped; 1 (4 ounce) can diced green chilies; 1 (6 ounce) can black olives, chopped; 1 cup zesty Italian salad dressing

Avocado, tomato and jack cheese salsa – a delicious recipe with shredded monterey jack cheese, avocados, tomatoes, green onions, fresh cilantro, green chilies. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cups shredded monterey jack cheese
3 avocados, peeled and diced
2 tomatoes, diced
5 green onions, chopped
14 cup fresh cilantro, chopped
1 (4 ounce) can diced green chilies
1 (6 ounce) can black olives, chopped
1 cup zesty Italian salad dressing

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Avocado, tomato and jack cheese salsa

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