Try this homemade Southwestern "Cowboy Caviar" Corn Dip recipe the whole family will love. Made with corn, black olives, green onions and cheddar cheese…
This Southwestern "Cowboy Caviar" Corn Dip relies on simple, everyday ingredients such as green onions, sliced, shredded cheddar cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026