Apple Pumpkin Soup Recipe

Name: Apple Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped peeled tart apples; 1/2 cup finely chopped onion; 2 tablespoons butter; 1 tablespoon all-purpose flour; 4 cups chicken broth; 3 cups canned pumpkin; 1/4 cup packed brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1 cup unsweetened apple juice; 1/2 cup half-and-half cream; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 cups finely chopped peeled tart apples
1/2 cup finely chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
4 cups chicken broth
3 cups canned pumpkin
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 cup unsweetened apple juice
1/2 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon pepper

1
In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended.
2
Gradually whisk in broth. Stir in pumpkin, sugar, cinnamon, nutmeg and ginger. Bring to a boil.
3
Reduce heat; cover and simmer for 25 minutes. Cool slightly.
4
In a blender, cover and process soup in batches until smooth. Pour into a bowl, cover and refrigerate for 8 hours or overnight.
5
Just before serving, transfer soup to a saucepan; cook over medium heat for 5-10 minutes.
6
Stir in apple juice, cream, salt and pepper; heat through.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups finely chopped peeled tart apples, 1/2 cup finely chopped onion, 2 tablespoons butter, 1 tablespoon all-purpose flour, and more.

Yes, Apple Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pumpkin Soup

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