Beef and Bean Chimichangas Recipe

Name: Beef and Bean Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ¾ cup chopped onion; ½ cup diced green sweet pepper; 1 ½ cups canned whole kernel corn, drained; 2 cups taco sauce; 2 teaspoons chili powder; 1 teaspoon garlic salt; 1 teaspoon cumin; 1 (16 ounce) can refried beans; 10 inches flour tortillas; 1 (8 ounce) packageshredded monterey jack cheese; 1 tablespoon margarine, melted; shredded lettuce; sour cream; 1 tomatoes, diced

Servings: persons

1 lb lean ground beef
¾ cup chopped onion
½ cup diced green sweet pepper
1 ½ cups canned whole kernel corn, drained
2 cups taco sauce
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon cumin
1 (16 ounce) can refried beans
10 inches flour tortillas
1 (8 ounce) packageshredded monterey jack cheese
1 tablespoon margarine, melted
shredded lettuce
sour cream
1 tomatoes, diced

1
Preheat oven to 400 degrees.
2
Brown beef in a skillet over medium high heat.
3
Drain grease and add the onion, sweet pepper and corn.
4
Cook for about 5 more minutes or until vegetables are tender.
5
Stir in the taco sauce and seasonings (chili powder, garlic salt and cumin).
6
Stir and cook until blended and heated through.
7
Set aside.
8
Spread a thin layer of beans onto each of the tortillas.
9
Spoon the beef mixture down the center and top with shredded cheese.
10
Fold sides in and roll up, burrito style, and place seam side down onto a lightly greased jellyroll pan.
11
Brush with melted butter.
12
Bake for 15- 20 minutes or until golden brown.
13
Serve with lettuce, tomato and sour cream.

1446

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, ¾ cup chopped onion, ½ cup diced green sweet pepper, 1 ½ cups canned whole kernel corn, drained, and more.

Yes, Beef and Bean Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Bean Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions