Name: Barbecue Beef Brisket
Yield: 4 servings
Ingredients: 1/2 tsp. nutmeg; 1 tsp. dry mustard; salt and pepper to taste; garlic salt; beef brisket; 1 c. catsup; 1 Tbsp. vinegar; 1/2 c. water; 1/4 c. Worcestershire sauce; 2 Tbsp. brown sugar; 1 tsp. liquid smoke

1

Rub into brisket nutmeg, mustard, salt, pepper and garlic salt.

2

Wrap tightly in foil.

3

Bake for 2 to 3 hours.

4

Drain off stock.

5

Cool meat, then slice across grain, very thin.

6

Arrange meat in casserole dish.

7

Mix and pour over sliced meat the catsup, vinegar, water, sauce, brown sugar and liquid smoke.

8

Return to oven and reheat for 45 minutes, uncovered.

Barbecue Beef Brisket

How did you like this recipe?