How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 10 ingredients. The key ingredients include: 2 lb. lean bottom round roast, sliced thin cross grain to form thin strips, 1 1/2 tsp. meat tenderizer, 1 1/2 tsp. onion powder, 1/2 tsp. garlic powder, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean bottom round roast, sliced thin cross grain to form thin strips; 1 1/2 tsp. meat tenderizer; 1 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 c. Worcestershire sauce; 1/2 bottle liquid smoke; 1 1/2 tsp. seasoned salt; 1/2 tsp. pepper; 1/4 c. soy sauce; crushed red pepper to taste

Try this homemade Beef Jerky recipe the whole family will love. Made with lean bottom round roast, tenderizer, onion powder and garlic powder. Easy step…

This Beef Jerky relies on simple, everyday ingredients such as meat tenderizer, onion powder, garlic powder and worcestershire sauce. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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