Southwestern Cornbread

Name: Southwestern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; 1/4 c. melted margarine; 1 c. milk; 1/4 c. sugar; 1 c. cornmeal; 1 c. flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 c. chopped chilies; 1 c. grated Cheddar cheese

Eats Now Editorial Team · General

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Southwestern Cornbread – a delicious recipe with egg, margarine, milk, sugar, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1/4 c. melted margarine
1 c. milk
1/4 c. sugar
1 c. cornmeal
1 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. chopped chilies
1 c. grated Cheddar cheese

1
Beat egg slightly and add milk and margarine.
2
Add remaining ingredients and stir only until moist.
3
Spread mixture in a greased 8-inch square pan.
4
Bake at 425u00b0 for 20 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/4 c. melted margarine, 1 c. milk, 1/4 c. sugar, and more.

Yes, Southwestern Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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