Porcupine Bread

Name: Porcupine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast (active or quick rise); 3 to 3 1/2 c. bread flour; 1/2 c. rolled oats; 1 tsp. salt; 2 Tbsp. sugar; 1 c. buttermilk; 1/2 c. water; 2 Tbsp. oil; 1/2 c. raisins; 1/4 c. sunflower seeds; 2 Tbsp. sesame seed

Eats Now Editorial Team · General

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Porcupine Bread – a delicious recipe with yeast, bread flour, rolled oats, salt, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast (active or quick rise)
3 to 3 1/2 c. bread flour
1/2 c. rolled oats
1 tsp. salt
2 Tbsp. sugar
1 c. buttermilk
1/2 c. water
2 Tbsp. oil
1/2 c. raisins
1/4 c. sunflower seeds
2 Tbsp. sesame seed

1
In large mixer bowl, combine 1 1/2 cups flour, rolled oats, yeast, sugar and salt.
2
Mix well.
3
Heat buttermilk, water and oil until very warm.
4
Add to flour mixture.
5
Blend at low speed until moistened.
6
Beat 3 minutes at medium speed.
7
By hand, gradually add raisins, sunflower seeds, sesame seed and enough flour to make a firm dough.
8
Knead on floured surface until smooth and elastic (5 to 8 minutes).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast (active or quick rise), 3 to 3 1/2 c. bread flour, 1/2 c. rolled oats, 1 tsp. salt, and more.

Yes, Porcupine Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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