How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 Tbsp. baking powder, 1 1/2 tsp. salt, 2 eggs, and more.

Is Southwestern Cornbread suitable as general?

Yes, Southwestern Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Cornbread Recipe

Name: Southwestern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 2 eggs; 2/3 c. melted butter; 1 c. sour cream; 2 c. cooked corn kernels; 1/4 lb. Cheddar cheese, grated; 4 oz. canned chopped green chiles

Southwestern Cornbread – a delicious recipe with yellow cornmeal, baking powder, salt, eggs, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal
1 Tbsp. baking powder
1 1/2 tsp. salt
2 eggs
2/3 c. melted butter
1 c. sour cream
2 c. cooked corn kernels
1/4 lb. Cheddar cheese, grated
4 oz. canned chopped green chiles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
General

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