Bangaladumpa Menthi Aaku (Potato With Fenugreek Leaves) Recipe Recipe

Name: Bangaladumpa Menthi Aaku (Potato With Fenugreek Leaves) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 tsp red chile pwdr; 1/4 tsp turmeric; 2 med onions, minced salt, to taste; 1 lb potatoes; 1/2 lb fenugreek leaves; 1 tsp coriander seeds; 1 tsp cumin seeds; 8 x curry leaves; 5 x cloves garlic

Servings: persons

1
Add in a few drops of water to the ingredients of Set 2 and make into a paste.
2
Keep aside.
3
Cut potatoes into 1/2 inch pcs.
4
Keep aside.
5
Wash fenugreek leaves, drain the water and spread on an absorbant cloth or possibly paper towel.
6
In a non-stick skillet heat oil and add in minced onion, potato, turmeric and salt.
7
Fry on moderate heat till the potato pcs are almost cooked.
8
Then add in the paste and stir thoroughly.
9
After two min add in fenugreek leaves and stir on high heat for five-seven min.
10
This dish is excellent with Paratha.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1 tsp red chile pwdr, 1/4 tsp turmeric, 2 med onions, minced salt, to taste, and more.

Yes, Bangaladumpa Menthi Aaku (Potato With Fenugreek Leaves) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangaladumpa Menthi Aaku (Potato With Fenugreek Leaves) Recipe

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