How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Scramble?

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 2 cloves garlic, minced, 3 tablespoons butter or 3 tablespoons margarine, 1 (11 ounce) can Mexican-style corn, drained, and more.

Is Southwestern Corn Scramble suitable as snacks & appetizers?

Yes, Southwestern Corn Scramble falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Scramble Recipe

Name: Southwestern Corn Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 cloves garlic, minced; 3 tablespoons butter or 3 tablespoons margarine; 1 (11 ounce) can Mexican-style corn, drained; 1 (2 1/4 ounce) can sliced ripe olives, drained; 8 eggs, beaten; 1 teaspoon salt; ¼ teaspoon cayenne pepper; 1 cup smoked ham, cubed; 1 cup shredded cheddar cheese; tortilla chips; salsa

Southwestern Corn Scramble

Eats Now Editorial Team · 602 kcal · Snacks & Appetizers

Southwestern Corn Scramble – a delicious recipe with onion, garlic, butter, corn, olives, eggs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Southwestern Corn Scramble

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