How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground sausage (hot or mild), 1 (15 oz.) can Hormel chili with no beans (regular or hot), 1 lb. Velveeta cheese, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. ground beef; 1 lb. ground sausage (hot or mild); 1 (15 oz.) can Hormel chili with no beans (regular or hot); 1 lb. Velveeta cheese; 1 lb. Velveeta Mexican cheese (hot or mild); 1 large bag Restaurant Style tortilla chips

Cheese Dip – a delicious recipe with ground beef, ground sausage, Hormel chili with, Velveeta cheese, cheese, Restaurant Style tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 lb. ground sausage (hot or mild)
1 (15 oz.) can Hormel chili with no beans (regular or hot)
1 lb. Velveeta cheese
1 lb. Velveeta Mexican cheese (hot or mild)
1 large bag Restaurant Style tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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