How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gringa Salsa(Mild To Medium) ?

You need 11 ingredients. The key ingredients include: 2 small cans tomato sauce, 1 can El Pato sauce (yellow mild or green hot), 1 large brown onion, 1 lb. Roma tomatoes, and more.

Is Gringa Salsa(Mild To Medium) suitable as snacks & appetizers?

Yes, Gringa Salsa(Mild To Medium) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gringa Salsa(Mild To Medium) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gringa Salsa(Mild To Medium) Recipe

Name: Gringa Salsa(Mild To Medium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans tomato sauce; 1 can El Pato sauce (yellow mild or green hot); 1 large brown onion; 1 lb. Roma tomatoes; 1 bunch cilantro; 1 lime (juice); salt; pepper; chopped oregano; water; garlic salt

Try this homemade Gringa Salsa(Mild To Medium) recipe the whole family will love. Made with tomato sauce, brown onion, tomatoes and cilantro. Easy step-…

This Gringa Salsa(Mild To Medium) relies on simple, everyday ingredients such as small cans tomato sauce, large brown onion, roma tomatoes and bunch cilantro. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gringa Salsa(Mild To Medium)

Tips for the best results

Variations & substitutions

My Personal Notes

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