Shrimp And Noodle Casserole Recipe

Name: Shrimp And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled and deveined Texas shrimp; 1 (8 oz.) pkg. medium noodles; 2 (10 3/4 oz.) cans condensed cream of mushroom soup; 1 c. sour cream; 1/2 c. sliced green onions and tops; 1/4 c. chopped green pepper; 1/2 tsp. dried dill weed; 1/2 tsp. pepper; 1/4 tsp. salt; 1/2 c. shredded Cheddar cheese; 1 medium size tomato, sliced dill weed or parsley sprigs for garnish

Servings: persons

1 lb. peeled and deveined Texas shrimp
1 (8 oz.) pkg. medium noodles
2 (10 3/4 oz.) cans condensed cream of mushroom soup
1 c. sour cream
1/2 c. sliced green onions and tops
1/4 c. chopped green pepper
1/2 tsp. dried dill weed
1/2 tsp. pepper
1/4 tsp. salt
1/2 c. shredded Cheddar cheese
1 medium size tomato, sliced dill weed or parsley sprigs for garnish

1
Drop shrimp into boiling salted water.
2
Reduce heat; simmer for 5 minutes.
3
Drain and rinse with cold water.
4
Cook noodles as directed on package; drain well.
5
Combine noodles with soup, sour cream, onions, green pepper, dried dill weed, pepper and salt. Cut 1/4 of the shrimp into thirds; fold cut shrimp and cheese into noodle mixture.
6
Spoon into a shallow baking dish.
7
Cover tightly with aluminum foil; bake at 350u00b0 for 20 minutes.
8
Remove foil; arrange remaining shrimp in rows on top of casserole.
9
Return to oven for 10 minutes, or until hot and bubbly.
10
Garnish with tomato slices and fresh dill weed or parsley sprigs.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. peeled and deveined Texas shrimp, 1 (8 oz.) pkg. medium noodles, 2 (10 3/4 oz.) cans condensed cream of mushroom soup, 1 c. sour cream, and more.

Yes, Shrimp And Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Noodle Casserole

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