How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clams(People Who Don'T Like Clams Like These.) ?

You need 8 ingredients. The key ingredients include: 3/4 c. Ritz cracker crumbs, 1/4 c. Italian bread crumbs, 1/2 stick butter, melted, 1 can clams (whole, save broth), and more.

Is Baked Clams(People Who Don'T Like Clams Like These.) suitable as seafood?

Yes, Baked Clams(People Who Don'T Like Clams Like These.) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clams(People Who Don'T Like Clams Like These.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams(People Who Don'T Like Clams Like These.

Name: Baked Clams(People Who Don'T Like Clams Like These.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Ritz cracker crumbs; 1/4 c. Italian bread crumbs; 1/2 stick butter, melted; 1 can clams (whole, save broth); 1/2 c. clam broth; 1/2 tsp. oregano; 2 Tbsp. Parmesan cheese; 1 small onion, minced

Try this homemade Baked Clams(People Who Don'T Like Clams Like These.) recipe the whole family will love. Made with cracker crumbs, Italian bread crumbs…

This Baked Clams(People Who Don'T Like Clams Like These.) relies on simple, everyday ingredients such as ritz cracker crumbs, italian bread crumbs, butter, melted and clams (whole, save broth). It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 c. Ritz cracker crumbs
1/4 c. Italian bread crumbs
1/2 stick butter, melted
1 can clams (whole, save broth)
1/2 c. clam broth
1/2 tsp. oregano
2 Tbsp. Parmesan cheese
1 small onion, minced

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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