Fresh, crisp and full of flavor — this Southwestern Corn Salad is a must-try. Made with corn, green pepper, chicken and kidney beans. Easy step-by-step …
This Southwestern Corn Salad relies on simple, everyday ingredients such as canned corn, drained, medium diced green pepper, diced, cooked chicken breast and canned kidney beans, drained. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026