How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-And-Ale Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 ounces Indian Pale Ale, 1 tablespoon minced shallot, 1 teaspoon finely grated orange zest, 1 tablespoon honey, and more.

Is Orange-And-Ale Vinaigrette suitable as salads?

Yes, Orange-And-Ale Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-And-Ale Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-And-Ale Vinaigrette Recipe

Name: Orange-And-Ale Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces Indian Pale Ale; 1 tablespoon minced shallot; 1 teaspoon finely grated orange zest; 1 tablespoon honey; 1 teaspoon Dijon mustard; 4 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper

Orange-And-Ale Vinaigrette – a delicious recipe with Ale, shallot, orange zest, honey, mustard, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ounces Indian Pale Ale
1 tablespoon minced shallot
1 teaspoon finely grated orange zest
1 tablespoon honey
1 teaspoon Dijon mustard
4 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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