How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tri-Color Pepper Salad?

You need 10 ingredients. The key ingredients include: 3 yellow bell peppers, 3 red bell peppers, 2 orange bell peppers, 2 tablespoons fresh lemon juice, and more.

Is Moroccan Tri-Color Pepper Salad suitable as salads?

Yes, Moroccan Tri-Color Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Tri-Color Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Tri-Color Pepper Salad Recipe

Name: Moroccan Tri-Color Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow bell peppers; 3 red bell peppers; 2 orange bell peppers; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons extravirgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground coriander; 3 garlic cloves, minced; 1/4 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Moroccan Tri-Color Pepper Salad is a must-try. Made with yellow bell peppers, red bell peppers, orange bell peppe…

This Moroccan Tri-Color Pepper Salad relies on simple, everyday ingredients such as yellow bell peppers, red bell peppers, orange bell peppers and fresh lemon juice. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Tri-Color Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions