How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Chowder?

You need 13 ingredients. The key ingredients include: 2 slices bacon, chopped, 1 small onion, chopped, 2 tablespoons flour, ½ teaspoon ground cumin, and more.

Is Southwestern Corn Chowder suitable as soups & stews?

Yes, Southwestern Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Chowder Recipe

Name: Southwestern Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1 small onion, chopped; 2 tablespoons flour; ½ teaspoon ground cumin; ½ teaspoon chili powder; 1 (16 ounce) can potatoes, drained rinsed and diced; 1 (16 ounce) can cream-style corn; 2 (14 ounce) cans chicken broth; 1 (11 ounce) can mexicorn; 1 (4 ounce) canchopped mild green chilies; ¼ teaspoon salt; ¼ cup sour cream; 2 tablespoons minced cilantro

Southwestern Corn Chowder

Eats Now Editorial Team · 357 kcal · Soups & Stews

Southwestern Corn Chowder – a delicious recipe with bacon, onion, flour, ground cumin, chili powder, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Corn Chowder

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