Jivey Chivey New Potatoes

1. 1

   In a heavy saucepan, combine the broth, potatoes and bay leaves.

2. 2

   Bring to boil, reduce heat, cover pan partially and simmer until the potates are tender.

3. 3

   This will probably take about 15 minutes.

4. 4

   Using a slotted spoon, transfer the cooked potatoes to a serving bowl.

5. 5

   Add the white wine to the broth and bring to boil.

6. 6

   Boil until reduced to 1/3 cup, approximately 12 minutes.

7. 7

   Remove bay leaves.

8. 8

   Return potatoes to saucepan.

9. 9

   Stir the potatoes over medium heat until heated through, about 4-5 minutes.

10. 10

    Stir in the fresh chives just before serving.

11. 11

    Season with salt and pepper to taste.

12. 12

    Transfer to serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.