How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Chowder?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, chopped, 1 (14 ounce) can chicken broth, 5 cups milk, and more.

Is Southwestern Corn Chowder suitable as soups & stews?

Yes, Southwestern Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Chowder Recipe

Name: Southwestern Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, chopped; 1 (14 ounce) can chicken broth; 5 cups milk; 1 (32 ounce) bag frozen cubed hash brown potatoes; 1 (16 ounce) jar mild salsa; 1 lb Velveeta Mexican cheese, cubed; 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn; 2 (15 ounce) cans black beans, rinsed and drained; to top soup; crushed corn chips; chopped green chili

Warm up with this hearty Southwestern Corn Chowder recipe. Made with butter, onion, chicken broth and milk. Easy step-by-step instructions included.

This Southwestern Corn Chowder relies on simple, everyday ingredients such as butter, medium onion, chopped, (14 ounce) can chicken broth and milk. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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