Southwestern Corn Chowder Recipe

Name: Southwestern Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, chopped; 1 (14 ounce) can chicken broth; 5 cups milk; 1 (32 ounce) bag frozen cubed hash brown potatoes; 1 (16 ounce) jar mild salsa; 1 lb Velveeta Mexican cheese, cubed; 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn; 2 (15 ounce) cans black beans, rinsed and drained; to top soup; crushed corn chips; chopped green chili

Servings: persons

3 tablespoons butter
1 medium onion, chopped
1 (14 ounce) can chicken broth
5 cups milk
1 (32 ounce) bag frozen cubed hash brown potatoes
1 (16 ounce) jar mild salsa
1 lb Velveeta Mexican cheese, cubed
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
2 (15 ounce) cans black beans, rinsed and drained
to top soup
crushed corn chips
chopped green chili

1
In a medium stockpot, melt the butter, and then saute the chopped onion.
2
Add the chicken broth and milk, then the potatoes.
3
Bring to a boil, turn heat to low and simmer until potatoes are tender.
4
Stir in the cheese, both corns, salsa and black beans.
5
Heat over low heat until serving temperature.
6
Stir occasionally so soup does not scorch.
7
Top each bowl with the crushed con chips and chilies.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, chopped, 1 (14 ounce) can chicken broth, 5 cups milk, and more.

Yes, Southwestern Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Chowder

How did you like this recipe?

Frequently Asked Questions