Potato And Onion Bhaji Recipe

Name: Potato And Onion Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes, scrubbed and cubed (25 mm); 2 tablespoons ghee; 1 teaspoon black mustard seeds; 1 large onion, chopped; 8 garlic cloves, crushed; 1 teaspoon chili powder; 3/4 teaspoon turmeric powder; 2 -3 red chilies, whole; salt, to taste; fresh coriander

Servings: persons

500 g potatoes, scrubbed and cubed (25 mm)
2 tablespoons ghee
1 teaspoon black mustard seeds
1 large onion, chopped
8 garlic cloves, crushed
1 teaspoon chili powder
3/4 teaspoon turmeric powder
2 -3 red chilies, whole
salt, to taste
fresh coriander

1
Boil the potatoes in salted water for about 12 minutes, drain and keep aside.
2
Heat the ghee in a wok over a medium flame. When hot add the mustard seeds.
3
When the mustard seeds pop (a few seconds) add the onions and garlic. Stir fry until the onions change colour.
4
Add the chili powder and turmeric and stir fry for a further 2 minutes.
5
Add the potatoes and whole chilies to the wok and stir fry until the potatoes are coated in the turmeric, chili powder and mustard seeds.
6
Add 2 or 3 tablespoons of water and salt, cover the wok and cook on a low light for a further 5 minutes.
7
Serve with the fresh coriander.

408

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g potatoes, scrubbed and cubed (25 mm), 2 tablespoons ghee, 1 teaspoon black mustard seeds, 1 large onion, chopped, and more.

Yes, Potato And Onion Bhaji falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Onion Bhaji

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