How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Chowder?

You need 6 ingredients. The key ingredients include: 1/2 lb. cooked ham or turkey-ham, cut into small cubes, 1 (16 1/2 oz.) can cream-style corn, 2 c. frozen whole kernel corn with green and red peppers or use 1 (11 oz.) can, drained, 1 (4 oz.) can chopped mild green chilies, and more.

Is Southwestern Corn Chowder suitable as soups & stews?

Yes, Southwestern Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Chowder Recipe

Name: Southwestern Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked ham or turkey-ham, cut into small cubes; 1 (16 1/2 oz.) can cream-style corn; 2 c. frozen whole kernel corn with green and red peppers or use 1 (11 oz.) can, drained; 1 (4 oz.) can chopped mild green chilies; 1 c. light sour cream or no-fat sour cream; 1 c. skim milk

Warm up with this hearty Southwestern Corn Chowder recipe. Made with turkey-ham, cream-style, red peppers and green chilies. Easy step-by-step instructi…

This Southwestern Corn Chowder relies on simple, everyday ingredients such as skim milk. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 lb. cooked ham or turkey-ham, cut into small cubes
1 (16 1/2 oz.) can cream-style corn
2 c. frozen whole kernel corn with green and red peppers or use 1 (11 oz.) can, drained
1 (4 oz.) can chopped mild green chilies
1 c. light sour cream or no-fat sour cream
1 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

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