How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula Sauce and Marinade?

You need 7 ingredients. The key ingredients include: 2/3 cup chopped cilantro, 4 cloves garlic, crushed, 1 teaspoon cumin, 1 teaspoon paprika, and more.

Is Chermoula Sauce and Marinade suitable as soups & stews?

Yes, Chermoula Sauce and Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chermoula Sauce and Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula Sauce and Marinade Recipe

Name: Chermoula Sauce and Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped cilantro; 4 cloves garlic, crushed; 1 teaspoon cumin; 1 teaspoon paprika; 1/41/2 teaspoon ground chili pepper (optional); 6 tablespoons peanut or extra-virgin olive oil; Juice of 1 lemon or 3 tablespoons wine vinegar

Chermoula Sauce and Marinade – a delicious recipe with cilantro, garlic, cumin, paprika, ground chili pepper, peanut. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 cup chopped cilantro
4 cloves garlic, crushed
1 teaspoon cumin
1 teaspoon paprika
1/41/2 teaspoon ground chili pepper (optional)
6 tablespoons peanut or extra-virgin olive oil
Juice of 1 lemon or 3 tablespoons wine vinegar

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chermoula Sauce and Marinade

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