How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn And Walnut Dip?

You need 9 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1/4 cup vegetable oil, 1/4 cup lime juice, 1 tablespoon ground red chile pepper, and more.

Is Southwestern Corn And Walnut Dip suitable as snacks & appetizers?

Yes, Southwestern Corn And Walnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn And Walnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Corn And Walnut Dip Recipe

Name: Southwestern Corn And Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/4 cup vegetable oil; 1/4 cup lime juice; 1 tablespoon ground red chile pepper; 1 tablespoon ground cumin; 1/2 teaspoon salt; 1 (15 ounce) can corn, drained; 1 cup chopped walnuts; 1/4 cup minced onion

Southwestern Corn And Walnut Dip – a delicious recipe with cream cheese, vegetable oil, lime juice, ground red chile pepper, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 ounce) packages cream cheese, softened
1/4 cup vegetable oil
1/4 cup lime juice
1 tablespoon ground red chile pepper
1 tablespoon ground cumin
1/2 teaspoon salt
1 (15 ounce) can corn, drained
1 cup chopped walnuts
1/4 cup minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwestern Corn And Walnut Dip

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