Mrs. B'S Cream Cheese Dip

1. 1

   Let the packages of cream cheese soften slightly. Open them up and empty into a bowl. If you a have a Kitchen Aid, use it! If not, a hand mixer will work fine.

2. 2

   Using a microplane grate the onion over the cream cheese. For a larger onion, use about half. If your onion is smaller you will use about 3/4 of it. Add a dash of kosher salt.

3. 3

   Add a splash of milk and beat until smooth. The mixture should be thick- about as thick as a tub of smooth or whipped cream cheese. Add milk as needed to reach this consistency.

4. 4

   Serve with pretzel sticks, veggies or chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.