Stuffed Mushrooms For Ajay

1. 1

   ["snap off the stalk of the mushrooms and scoop out the gills. Reserve these for the stuffing.", "clean the mushroom caps gently and coat them with half the butter.", "pour the remaining butter into the caps. Roll the caps around to insure that the butter is spread evenly.", "Heat the oven to 350 and set the mushrooms in individual ramekins. Bake for 10 minutes or until the butter in the caps starts bubbling", "spoon the grated fontina equally into each of the caps and return the ramekins to the oven for 5 more minutes or until the Fontina melts.", "Fry the bacon until the meaty portions turn red.

2. 2

   Cut the bacon into small pieces discarding the rubbery fat.", "In the same saucepan with the melted fat from the bacon, saute the onion until soft. Add the spinach and kale to the onion- bacon mixture and saute until spinach is reduced to about 1.5 teaspoon in volume. Finally add the mushroom bits to the mixture. Add salt and pepper to taste.", "Distribute stuffing equally into each of the mushroom caps. Slather on the hollandaise on top of the stuffing and serve in the ramekins.", "It may be easier to include a steak knife and a grapefruit spoon so that it easy to access mushroom, fontina, stuffing and hollandaise in one mouthful."]

* Per serving · 4 servings · Values may vary.