Southwestern Corn And Potato Soup Recipe

Name: Southwestern Corn And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 1 fresh jalapeno, seeded and finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 lb large yellow-fleshed potatoes such as Yukon Gold (about 2); 3 1/4 cups reduced-sodium chicken broth (26 fl oz); 1 cup water; 1 (10-oz) package frozen corn (not thawed); 3 tablespoons fresh lime juice; 1/4 cup finely chopped fresh cilantro; Accompaniments: 1/2-inch cubes of California avocado; chopped fresh cilantro; tortilla chips; lime wedges

Servings: persons

3 tablespoons olive oil
1 large onion, chopped
1 fresh jalapeno, seeded and finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lb large yellow-fleshed potatoes such as Yukon Gold (about 2)
3 1/4 cups reduced-sodium chicken broth (26 fl oz)
1 cup water
1 (10-oz) package frozen corn (not thawed)
3 tablespoons fresh lime juice
1/4 cup finely chopped fresh cilantro
Accompaniments: 1/2-inch cubes of California avocado; chopped fresh cilantro; tortilla chips; lime wedges

1
Heat oil in a 5- to 6-quart heavy pot over moderate heat until hot but not smoking, then cook onion, jalapeno, salt, and pepper, stirring occasionally, until onion is pale golden, about 8 minutes.
2
Meanwhile, peel potatoes and cut into 1-inch pieces.
3
Add broth, water, and potatoes to onion mixture and cover pot, then bring to a boil over high heat.
4
Reduce heat and simmer, uncovered, stirring occasionally, until potatoes are very tender, 12 to 14 minutes.
5
Coarsely mash potatoes in pot with a potato masher. Stir in corn and simmer, uncovered, 3 minutes.
6
Stir in lime juice, cilantro, and salt to taste.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, chopped, 1 fresh jalapeno, seeded and finely chopped, 1/2 teaspoon salt, and more.

Yes, Southwestern Corn And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn And Potato Soup

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