The Best Chicken Soup Ever Recipe

Name: The Best Chicken Soup Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) whole chicken; 3 stalks celery with leaves, chopped; 1 pound baby carrots; 2 onions, chopped; 2 cubes beef bouillon, crumbled; 1 packet chicken noodle soup mix; 2 (14.5 ounce) cans low-sodium chicken broth; 1 pinch dried thyme; 1 pinch poultry seasoning; 1 pinch dried basil; 5 black peppercorns; 2 bay leaves; 1 pinch dried parsley; 1 (8 ounce) package farfalle (bow tie) pasta

Servings: persons

1 (2 to 3 pound) whole chicken
3 stalks celery with leaves, chopped
1 pound baby carrots
2 onions, chopped
2 cubes beef bouillon, crumbled
1 packet chicken noodle soup mix
2 (14.5 ounce) cans low-sodium chicken broth
1 pinch dried thyme
1 pinch poultry seasoning
1 pinch dried basil
5 black peppercorns
2 bay leaves
1 pinch dried parsley
1 (8 ounce) package farfalle (bow tie) pasta

1
Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
2
Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
3
Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
4
Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken, 3 stalks celery with leaves, chopped, 1 pound baby carrots, 2 onions, chopped, and more.

Yes, The Best Chicken Soup Ever falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chicken Soup Ever

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