Try this homemade Southwestern Corn And Peppers recipe the whole family will love. Made with corn kernels, green bell pepper, red bell pepper and onion.…
This Southwestern Corn And Peppers relies on simple, everyday ingredients such as onion, chopped, ground cumin, salt and pepper. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026