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1
Dissolve yeast in warm water. In a large bowl, combine next six ingredients, yeast mixture and 1-1/2 cups flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
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2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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3
Meanwhile, for filling, crumble mincemeat in a small saucepan; add water. Bring to a boil. Reduce heat; cook over medium-low heat until thickened, 20-25 minutes. Set aside; cool.
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4
Punch down dough. Turn onto a lightly floured surface; divide into thirds. Roll each into a 14x4-in. rectangle. Spread a third of the filling down the center of each strip; bring the sides of each strip together over filling. Pinch seams to seal. Place strips, seam side down, on a greased
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5
and braid. Pinch ends to seal; tuck under. Cover and let rise in a warm place until doubled, about 1 hour.
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6
Preheat oven to 350u00b0. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool.
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7
Combine icing ingredients; drizzle over braid.
