Peppermint Kisses – a delicious recipe with egg whites, cream of tartar, salt, sugar, regular-size peppermint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Let egg whites stand at room temperature 30 minutes.
2
Preheat oven to 225;. Add cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition. Continue beating until stiff, glossy peaks form.
3
Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg whites to bag. Pipe 1-1/2-in. cookies 2 in. apart onto parchment paper-lined
4
. Sprinkle half with crushed red candy canes, half with green, or with both.
5
Bake until firm but not brown, 1-1/2 to 2 hours. Remove to wire racks to cool completely. Store in an airtight container.
184
kcal
Calories
5
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 large egg whites, 1/8 teaspoon cream of tartar, 1/8 teaspoon salt, 1/2 cup sugar, and more.
Yes, Peppermint Kisses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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