How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn?

You need 6 ingredients. The key ingredients include: 1 c. cubed, cooked ham or 8 slices crisp bacon, 1 small onion, diced, 1 can cream-style corn, salt and pepper, and more.

Is Southwestern Corn suitable as meat & poultry?

Yes, Southwestern Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Recipe

Name: Southwestern Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. cubed, cooked ham or 8 slices crisp bacon; 1 small onion, diced; 1 can cream-style corn; salt and pepper; 2 Tbsp. fat; 2 medium potatoes, peeled and diced

Southwestern Corn – a delicious recipe with bacon, onion, cream-style corn, salt, fat, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cubed, cooked ham or 8 slices crisp bacon
1 small onion, diced
1 can cream-style corn
salt and pepper
2 Tbsp. fat
2 medium potatoes, peeled and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Southwestern Corn

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