Southwestern Club Wrap Recipe

Name: Southwestern Club Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large flour tortillas; 3/4 cup ranch dressing; 1/3 cup barbecue sauce; 1/4 head iceberg lettuce, very thinly sliced; 1/2 lb monterey jack pepper cheese or 1/2 lb monterey jack cheese, grated; 1 avocado, thinly sliced; 1 cup pitted black olives, chopped; 1 cup red bell pepper, chopped; 1/2 lb smoked turkey or 1/2 lb buffalo-style turkey, thinly sliced; handful cherry tomatoes, quartered

Servings: persons

4 -6 large flour tortillas
3/4 cup ranch dressing
1/3 cup barbecue sauce
1/4 head iceberg lettuce, very thinly sliced
1/2 lb monterey jack pepper cheese or 1/2 lb monterey jack cheese, grated
1 avocado, thinly sliced
1 cup pitted black olives, chopped
1 cup red bell pepper, chopped
1/2 lb smoked turkey or 1/2 lb buffalo-style turkey, thinly sliced
handful cherry tomatoes, quartered

1
Heat the oven to 250u00b0F Wrap the tortillas in aluminum foil and warm them in the oven for about 10 minutes to soften. This will make them easier to roll. Alternately, heat each tortilla in the microwave for 10 seconds.
2
Make the sauce by combining the ranch dressing and barbecue sauce in a small bowl and stir until blended.
3
Working with one wrapper at a time, layer each ingredient on half of the tortilla. Start with a bit of sauce (there'll be plenty left to serve on the side as well), then add the lettuce, tomatoes, cheese, avocado, olives, and peppers, using as much of each as you like. End with a piece of the turkey. Fold in each side of the tortilla and begin rolling the wrap from the end with the filling. Tuck in the filling as you roll.
4
Slice each sandwich in the center, on the bias, with a sharp serrated knife and serve (with the extra sauce in a bowl). Makes 4 to 6 wraps.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 large flour tortillas, 3/4 cup ranch dressing, 1/3 cup barbecue sauce, 1/4 head iceberg lettuce, very thinly sliced, and more.

Yes, Southwestern Club Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Club Wrap

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