How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Sweet Onions With Bacon?

You need 12 ingredients. The key ingredients include: 4 medium sweet onions, 2 small zucchini, shredded, 1 large garlic clove, minced, 1 tablespoon olive oil, and more.

Is Stuffed Sweet Onions With Bacon suitable as meat & poultry?

Yes, Stuffed Sweet Onions With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Sweet Onions With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sweet Onions With Bacon Recipe

Name: Stuffed Sweet Onions With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet onions; 2 small zucchini, shredded; 1 large garlic clove, minced; 1 tablespoon olive oil; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup dry bread crumbs; 4 thick-sliced bacon strips, cooked and crumbled; 1/4 cup grated Parmesan cheese; 1/4 cup reduced-sodium chicken broth

Try this homemade Stuffed Sweet Onions With Bacon recipe the whole family will love. Made with sweet onions, zucchini, garlic and olive oil. Easy step-b…

This Stuffed Sweet Onions With Bacon relies on simple, everyday ingredients such as medium sweet onions, small zucchini, shredded, large garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Sweet Onions With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions