How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cinnamon Steak Rub?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons cumin seeds, 1 1/2 teaspoons ground cinnamon, 1 teaspoon paprika, 1 teaspoon oregano leaves, and more.

Is Southwestern Cinnamon Steak Rub suitable as meat & poultry?

Yes, Southwestern Cinnamon Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Cinnamon Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Cinnamon Steak Rub Recipe

Name: Southwestern Cinnamon Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons cumin seeds; 1 1/2 teaspoons ground cinnamon; 1 teaspoon paprika; 1 teaspoon oregano leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 teaspoons brown sugar

Southwestern Cinnamon Steak Rub – a delicious recipe with cumin seeds, ground cinnamon, paprika, oregano, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons cumin seeds
1 1/2 teaspoons ground cinnamon
1 teaspoon paprika
1 teaspoon oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 teaspoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

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Southwestern Cinnamon Steak Rub

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