How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon/Cheese Dip ?

You need 5 ingredients. The key ingredients include: llb. of bacon cooked and chopped, 3 green onions cleaned and chopped, 3 1/2 cups of sharp cheeder cheese shredded, 1 pint of sour cream 1 package of onion soup and 1 can of water, and more.

Is Bacon/Cheese Dip suitable as meat & poultry?

Yes, Bacon/Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon/Cheese Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon/Cheese Dip Recipe

Name: Bacon/Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: llb. of bacon cooked and chopped; 3 green onions cleaned and chopped; 3 1/2 cups of sharp cheeder cheese shredded; 1 pint of sour cream 1 package of onion soup and 1 can of water; chesnuts chopped fine

Bacon/Cheese Dip – a delicious recipe with bacon, green onions, cheeder cheese, sour cream, chesnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

llb. of bacon cooked and chopped
3 green onions cleaned and chopped
3 1/2 cups of sharp cheeder cheese shredded
1 pint of sour cream 1 package of onion soup and 1 can of water
chesnuts chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon/Cheese Dip

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