Southwestern Cilantro Pork

1. 1

   Heat vegetable oil in large non-stick skillet.

2. 2

   Rub pork chops with salt and pepper.

3. 3

   Place on hot skillet.

4. 4

   Cook each side 2-3 minutes.

5. 5

   Meanwhile, place half of the chopped cilantro, red onions, half the cumin, half the chili powder, and salt and pepper in bottom of crock pot.

6. 6

   Place the pork chops on top.

7. 7

   Place chopped tomatoes, remaining cilantro, remaining cumin, remaining chili powder, and salt and pepper on top of pork chops.

8. 8

   Cook on HIGH for 3-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.