Louann's Minestrone Soup

Name: Louann's Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions chopped; 3 cloves garlic minced; 1/4 cup sherry dry; 4 cups vegetable stock; 28 ounces tomatoes chopped; 15 ounces red kidney beans; 1 1/2 tablespoons tomato paste; 2 medium zucchini; 1/2 pound green beans; 1 teaspoon salt; 2 teaspoons basil dried; 2 teaspoons oregano dried; 1/2 cup pasta, elbow macaroni

Eats Now Editorial Team · 340 kcal · Soups & Stews

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Louann's Minestrone Soup – a delicious recipe with onions, garlic, sherry dry, vegetable stock, tomatoes, red kidney. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onions chopped
3 cloves garlic minced
1/4 cup sherry dry
4 cups vegetable stock
28 ounces tomatoes chopped
15 ounces red kidney beans
1 1/2 tablespoons tomato paste
2 medium zucchini
1/2 pound green beans
1 teaspoon salt
2 teaspoons basil dried
2 teaspoons oregano dried
1/2 cup pasta, elbow macaroni

1
In a large pot, saute the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed.
2
Add everything else, and bring it to a boil over medium-high heat.
3
Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onions chopped, 3 cloves garlic minced, 1/4 cup sherry dry, 4 cups vegetable stock, and more.

Yes, Louann's Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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