How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Buttermilk Soup?

You need 7 ingredients. The key ingredients include: 3 cups well-shaken chilled buttermilk, 1/2 cup sour cream, 1/2 teaspoon salt, 1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid, and more.

Is Chilled Buttermilk Soup suitable as soups & stews?

Yes, Chilled Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Buttermilk Soup Recipe

Name: Chilled Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups well-shaken chilled buttermilk; 1/2 cup sour cream; 1/2 teaspoon salt; 1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid; 1 cup chopped seedless cucumber (usually plastic-wrapped); 1/2 cup chopped radish; 2 tablespoons chopped fresh dill

Chilled Buttermilk Soup – a delicious recipe with well-shaken, sour cream, salt, pickled beets, cucumber, chopped radish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups well-shaken chilled buttermilk
1/2 cup sour cream
1/2 teaspoon salt
1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid
1 cup chopped seedless cucumber (usually plastic-wrapped)
1/2 cup chopped radish
2 tablespoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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