How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chowder?

You need 8 ingredients. The key ingredients include: 2 cans (14.5 oz) reduced sodium fat-free chicken broth, 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, 1 can (15 oz.) kidney beans, drained, rinsed, 1 can (7 oz.) whole kernel corn, drained, and more.

Is Southwestern Chowder suitable as soups & stews?

Yes, Southwestern Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chowder Recipe

Name: Southwestern Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14.5 oz) reduced sodium fat-free chicken broth; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa; 1 can (15 oz.) kidney beans, drained, rinsed; 1 can (7 oz.) whole kernel corn, drained; 3/4 cup elbow macaroni; 1 cup halved zucchini slices; 1/2 tsp. ground cumin; 1/2 cup KRAFT Mexican Style Shredded Cheese

Southwestern Chowder – a delicious recipe with chicken broth, TACO, kidney beans, kernel corn, elbow macaroni, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (14.5 oz) reduced sodium fat-free chicken broth
1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
1 can (15 oz.) kidney beans, drained, rinsed
1 can (7 oz.) whole kernel corn, drained
3/4 cup elbow macaroni
1 cup halved zucchini slices
1/2 tsp. ground cumin
1/2 cup KRAFT Mexican Style Shredded Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwestern Chowder

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