How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Barley Stew (Crock-Pot)?

You need 17 ingredients. The key ingredients include: 2 lbs extra lean stewing beef, trimmed of excess fat, cut into 1-inch pieces, pepper, ⅓ cup all-purpose flour, 2 tablespoons olive oil, and more.

Is Beef and Barley Stew (Crock-Pot) suitable as soups & stews?

Yes, Beef and Barley Stew (Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Barley Stew (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Barley Stew (Crock-Pot) Recipe

Name: Beef and Barley Stew (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean stewing beef, trimmed of excess fat, cut into 1-inch pieces; pepper; ⅓ cup all-purpose flour; 2 tablespoons olive oil; 1 medium onion, chopped; 1 teaspoon minced garlic; 1 cup sliced carrot; 2 tablespoons snipped fresh parsley; ½ teaspoon dried thyme, crushed; 5 cups reduced-sodium fat-free chicken broth; 1 cup water; 2 cups potatoes, peeled and cut into 1-inch chunks*; 2 cups sweet potatoes, peeled and cut into 1-inch chunks*; 1 cup coarsely chopped roma tomato; 8 ounces sliced mushrooms; ½ cup medium barley; 1 cup frozen peas

Warm up with this hearty Beef and Barley Stew (Crock-Pot) recipe. Made with extra lean stewing beef, pepper, flour and olive oil. Easy step-by-step inst…

This Beef and Barley Stew (Crock-Pot) relies on simple, everyday ingredients such as pepper, all-purpose flour, olive oil and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1470

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Barley Stew (Crock-Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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