Butternut Squash and White Cheddar Soup Recipe

Name: Butternut Squash and White Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. unsalted butter; 1 med onion sliced; 2 stalks celery, diced; 1 lg. butternut squash, peeled, seeded & diced; 4 tbsp. all purpose flour; 1/2 tsp. ground nutmeg; 6 cups More Than Gourmet Ready to Use Chicken Stock; 1 cup half & half; 4 oz. white cheddar cheese, grated (about 1 cup); Salt and ground black pepper

Servings: persons

4 tbsp. unsalted butter
1 med onion sliced
2 stalks celery, diced
1 lg. butternut squash, peeled, seeded & diced
4 tbsp. all purpose flour
1/2 tsp. ground nutmeg
6 cups More Than Gourmet Ready to Use Chicken Stock
1 cup half & half
4 oz. white cheddar cheese, grated (about 1 cup)
Salt and ground black pepper

1
1.
2
In a large pot, melt butter over medium heat, add onion, celery and squash, and saute for 10 minutes.
3
2.
4
Add flour and nutmeg to the vegetable mixture to form a roux and cook over medium heat for 5 minutes, stirring often.
5
3.
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Add More Than Gourmet Ready to Use Chicken Stock and bring the mixture to a boil, then reduce heat and simmer on low for 5 minutes.
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Stir in the half & half.
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4.
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Puree the soup in a blender or food processor, working in batches.
10
Return the soup to the pot over low heat and gradually add cheese, whisking until cheese is completely melted.
11
Season the soup to taste with salt and pepper and serve in warm bowls.
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Visit www.MoreThanGourmet.com for more recipes!

1060

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp. unsalted butter, 1 med onion sliced, 2 stalks celery, diced, 1 lg. butternut squash, peeled, seeded & diced, and more.

Yes, Butternut Squash and White Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash and White Cheddar Soup

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