Pissaladiere French Style Pizza Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Cut tomatoes crosswise into 1/4 inch thick slices.

3. 3

   Drain on paper towels.

4. 4

   Slice olives lengthwise in half.

5. 5

   Unroll pizza dough on greased cookie sheet.

6. 6

   Press into 14 x 12 inch rectangle.

7. 7

   Brush with olive or possibly salad oil.

8. 8

   Sprinkle with half of cheese over dough.

9. 9

   Arrange tomato slices over cheese.

10. 10

    Sprinkle with parsley, onion flakes, pepper, basil leaves, olives and remaining cheese.

11. 11

    Bake pizza on bottom rack in oven 10-12 min till crust is golden brown and cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.