How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chipotle Chili With Black Beans And Corn?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon garlic, minced, 2 white onions, chopped, 2 medium zucchini, diced, and more.

Is Southwestern Chipotle Chili With Black Beans And Corn suitable as soups & stews?

Yes, Southwestern Chipotle Chili With Black Beans And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chipotle Chili With Black Beans And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chipotle Chili With Black Beans And Corn Recipe

Name: Southwestern Chipotle Chili With Black Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic, minced; 2 white onions, chopped; 2 medium zucchini, diced; 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 1/2 teaspoons chipotle chiles in adobo, chopped; 1 teaspoon kosher salt; 5 cups vegetable broth (or chicken broth); 2 cups corn kernels (frozen, canned or off the cob); 1 (15 ounce) can black beans, rinsed; 1 (14 1/2 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 2 tablespoons minced cilantro; light sour cream; sliced green onions with top

Southwestern Chipotle Chili With Black Beans And Corn

Eats Now Editorial Team · 240 kcal · Soups & Stews

Southwestern Chipotle Chili With Black Beans And Corn – a delicious recipe with olive oil, garlic, white onions, zucchini, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Chipotle Chili With Black Beans And Corn

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