Southwestern Chipotle Chili With Black Beans And Corn — Soups & Stews recipe

Southwestern Chipotle Chili With Black Beans And Corn

Eats Now Editorial Team  · 240 kcal  · Soups & Stews

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Warm up with this hearty Southwestern Chipotle Chili With Black Beans And Corn recipe. Made with olive oil, garlic, white onions and zucchini. Easy step…

This Southwestern Chipotle Chili With Black Beans And Corn relies on simple, everyday ingredients such as olive oil, garlic, minced, white onions, chopped and medium zucchini, diced. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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