How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Soup With Blue Cheese Croutons?

You need 11 ingredients. The key ingredients include: 2 packages Campari tomatoes, 1 vidalia onion small, about 1/2 cup, 3 cloves garlic, 2 teaspoons olive oil divided, and more.

Is Roasted Tomato Soup With Blue Cheese Croutons suitable as soups & stews?

Yes, Roasted Tomato Soup With Blue Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Soup With Blue Cheese Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup With Blue Cheese Croutons

Name: Roasted Tomato Soup With Blue Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Campari tomatoes; 1 vidalia onion small, about 1/2 cup; 3 cloves garlic; 2 teaspoons olive oil divided; 2 tablespoons fresh basil; 1 teaspoon fresh oregano; 1 cup vegetable stock; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 8 baguette slices; 1/4 cup blue cheese

Warm up with this hearty Roasted Tomato Soup With Blue Cheese Croutons recipe. Made with tomatoes, vidalia onion, garlic and olive oil. Easy step-by-ste…

This Roasted Tomato Soup With Blue Cheese Croutons relies on simple, everyday ingredients such as campari tomatoes, garlic, olive oil divided and fresh basil. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Tomato Soup With Blue Cheese Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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