Roasted Tomato Soup With Blue Cheese Croutons Recipe

Name: Roasted Tomato Soup With Blue Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Campari tomatoes; 1 vidalia onion small, about 1/2 cup; 3 cloves garlic; 2 teaspoons olive oil divided; 2 tablespoons fresh basil; 1 teaspoon fresh oregano; 1 cup vegetable stock; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 8 baguette slices; 1/4 cup blue cheese

Servings: persons

2 packages Campari tomatoes
1 vidalia onion small, about 1/2 cup
3 cloves garlic
2 teaspoons olive oil divided
2 tablespoons fresh basil
1 teaspoon fresh oregano
1 cup vegetable stock
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 baguette slices
1/4 cup blue cheese

1
Preheat oven to 400 degrees.
2
Heat skillet over medium-high heat. Slice baguette into 1/2 inch slices. Brush both sides of each slice with 1 teaspoon olive oil and grill until golden on both sides. Set aside until ready to use.
3
Arrange tomatoes, onion and garlic on baking pan. Drizzle with 1 teaspoon olive oil and roast 25-20 minutes. Remove from oven and let cool slightly.
4
Place tomatoes, onion, garlic, olive oil, basil, oregano, vegetable stock, salt and pepper in blender. Blend on setting 4 (puree) 1-2 minutes until smooth.
5
Spread 1/2 teaspoon blue cheese on each toasted baguette slice. Pour soup into bowls and top each with 2 blue cheese baguettes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages Campari tomatoes, 1 vidalia onion small, about 1/2 cup, 3 cloves garlic, 2 teaspoons olive oil divided, and more.

Yes, Roasted Tomato Soup With Blue Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup With Blue Cheese Croutons

How did you like this recipe?

Frequently Asked Questions