Southwestern Chipotle Brisket Tacos Recipe

Name: Southwestern Chipotle Brisket Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Brisket; 4 Tablespoons Olive Oil; 2 whole Yellow Onions, Thinly Sliced; 5 cloves Garlic, Crushed; 2 Tablespoons Chili Powder; 1 Tablespoon Red Pepper Flakes; 1 Tablespoon Paprika; 2 teaspoons Cumin; 1/4 cups Apple Cider Vinegar; 1/2 cups Water; 28 ounces, weight Canned Diced Tomatoes; 2 whole Chipotle Peppers In Adobo; 1 whole Bay Leaf; 1/4 cups Molasses

Servings: persons

3 pounds Brisket
4 Tablespoons Olive Oil
2 whole Yellow Onions, Thinly Sliced
5 cloves Garlic, Crushed
2 Tablespoons Chili Powder
1 Tablespoon Red Pepper Flakes
1 Tablespoon Paprika
2 teaspoons Cumin
1/4 cups Apple Cider Vinegar
1/2 cups Water
28 ounces, weight Canned Diced Tomatoes
2 whole Chipotle Peppers In Adobo
1 whole Bay Leaf
1/4 cups Molasses

1
In a large Dutch oven heat the oil over high heat.
2
Salt and pepper the meat on both sides and then sear it in the Dutch oven for about 4 minutes on each side.
3
Remove and set brisket into your slow cooker.
4
To the slow cooker, add the onions, garlic and all the spices along with the vinegar, water, tomatoes, chipotle peppers, bay leaf and molasses.
5
Mix everything around with a fork and make sure the meat is nestled under all the juices.
6
Turn your slow cooker to low and let it work its magic for 10 hours.
7
10 hours later.... remove the brisket from the slow cooker and using 2 forks, shred the brisket.
8
Adjust seasoning as needed.
9
You can either use the brisket right away, or transfer to a container and use the following day.
10
Serve brisket on a corn tortilla with a big spoonful of Guacamole and some cotija cheese.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds Brisket, 4 Tablespoons Olive Oil, 2 whole Yellow Onions, Thinly Sliced, 5 cloves Garlic, Crushed, and more.

Yes, Southwestern Chipotle Brisket Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chipotle Brisket Tacos

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